Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador

Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador

Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health risk. The present work has the aim of evaluating the authenticity of honey commerci...

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Bibliographic Details
Main Authors: Lorena Salvador, Michelle Guijarro, Daniela Rubio, Bolívar Aucatoma, Tanya Guillén, Paul Vargas Jentzsch, Valerian Ciobotă, Linda Stolker, Sonia Ulic, Luis Vásquez, Patricia Garrido, Juan Bravo, Luis Ramos Guerrero
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Foods
Subjects:
Honey
adulteration
Raman spectroscopy
infrared spectroscopy
chemometric
Online Access:https://www.mdpi.com/2304-8158/8/3/105

Internet

https://www.mdpi.com/2304-8158/8/3/105

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