Experimental investigations of sugar concentration for counterflow jet mixing of drinks
The object of this research is mixing of fluid components (in particular, water with blend syrup) in the production of sweet non-alcoholic drinks. Today, the demand for this type of product is very large, therefore it is necessary to develop and introduce continuous mixing devices into production....
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2017-03-01
|
| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/100173 |