Flavouring Group Evaluation 214: alpha, beta‐Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2009-04-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2009.880 |