Fiber concentrates from asparagus by-products: Microstructure, composition, functional and antioxidant properties
ABSTRACT The by-product of asparagus processing has a high content of nutrients and bioactive compounds. Based on this, it becomes interesting to investigate treatment options to obtain a product with better nutritional quality, avoiding its waste and environmental impact. The aim of this study was...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Lavras
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| Series: | Ciência e Agrotecnologia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100403&lng=en&tlng=en |