Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

A phenotypic screening of 12 industrial yeast strains and the well-studied laboratory strain CEN.PK113-7D at cultivation temperatures between 12 °C and 40 °C revealed significant differences in maximum growth rates and temperature tolerance. From those 12, two strains, one performing best at 12 °C a...

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Bibliographic Details
Main Authors: Ka Ying Florence Lip, Estéfani García-Ríos, Carlos E. Costa, José Manuel Guillamón, Lucília Domingues, José Teixeira, Walter M. van Gulik
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Biotechnology Reports
Subjects:
Chemostat
Energetic efficiency
Temperature tolerance
Saccharomyces
SBR
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X20300175

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http://www.sciencedirect.com/science/article/pii/S2215017X20300175

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