Effects of bicarbonate and alpha-ketoglutarate on sensitivity of Saccharomyces cerevisiae yeast to hydrogen peroxide and iron ions
The effects of sodium bicarbonate on the sensitivity of Saccharomyces cerevisiae yeast to hydrogen peroxide and ferrous sulfate were studied. Viability of yeast cells treated with 10–25 mM H2O2 and 0.1–0.2 mM FeSO4 was significantly decreased when 25 or 50 mM NaHCO3 was added to the medium. In the a...
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| Format: | Article |
| Language: | English |
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Львівський національний університет імені Івана Франка
2016-09-01
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| Series: | Біологічні студії |
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| Online Access: | http://publications.lnu.edu.ua/journals/index.php/biology/article/view/46 |