Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extract and Remote Cold Atmospheric Plasma Effluent

Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extract and Remote Cold Atmospheric Plasma Effluent

A novel strategy involving Olive Leaf Extract (OLE) and Cold Atmospheric Plasma (CAP) was developed as a green antimicrobial treatment. Specifically, we reported a preliminary investigation on the combined use of OLE + CAP against three pathogens, chosen to represent medical and food industries (i.e...

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Bibliographic Details
Main Authors: Jose Gustavo De la Ossa, Hani El Kadri, Jorge Gutierrez-Merino, Thomas Wantock, Thomas Harle, Maurizia Seggiani, Serena Danti, Rossella Di Stefano, Eirini Velliou
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
polyphenols
olive tree
green technology
antibacterial
food contamination
S. aureus
Online Access:https://www.mdpi.com/1420-3049/26/7/1890

Internet

https://www.mdpi.com/1420-3049/26/7/1890

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