Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in March 2020. In this unpredictable situation, a cross-sectional study using an online questionnaire was carried out by the Observatory on Food Surplus, Recovery and Waste of CREA Food and Nutrition Centre. The ai...

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Bibliographic Details
Main Authors: Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
SARS-CoV-2
Mediterranean Diet
eating habits
lifestyle
physical activity
food waste
Online Access:https://www.mdpi.com/2072-6643/13/7/2279

Internet

https://www.mdpi.com/2072-6643/13/7/2279

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