Enzymatic Process for <i>Cystoseira barbata</i> Valorization: Ethanol Production and Additional By-Products
The aim of this study is to evaluate the potential of dried <i>Cystoseira barbata</i> alga for ethanol production through alcoholic fermentation. The influence of the main factors affecting the fermentation are studied in the frame of a 2<sup>3</sup> factorial experimental pl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/9/5/741 |