Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.

Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.

The authors wish to change the description of preparation of samples at Experimental Section on their paper published in IJMS [1]. [...]

Bibliographic Details
Main Authors: Anne Skov Jørgensen, Mirosław Marek Kasprzak, Sven Pedersen, Knud Erik Bach Knudsen, Flemming Hofmann Larsen, Helle Nygaard Lærke
Format: Article
Language:English
Published: MDPI AG 2012-12-01
Series:International Journal of Molecular Sciences
Subjects:
n/a
Online Access:http://www.mdpi.com/1422-0067/13/12/17292

Internet

http://www.mdpi.com/1422-0067/13/12/17292

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