Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.
The authors wish to change the description of preparation of samples at Experimental Section on their paper published in IJMS [1]. [...]
Main Authors: | Anne Skov Jørgensen, Mirosław Marek Kasprzak, Sven Pedersen, Knud Erik Bach Knudsen, Flemming Hofmann Larsen, Helle Nygaard Lærke |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-12-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/1422-0067/13/12/17292 |
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