Microbiological aspects of probiotic preparations
The main stages of the beginning and development of probiotic preparations, the general characteristics of modern probiotics, the scope of their use in medicine and veterinary are presented. The characteristics of microorganisms (bifidus bacteria, lactobacteria and Bacillus bacteria) used in the pro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Oles Honchar Dnipropetrovsk National University
2010-09-01
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| Series: | Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ |
| Online Access: | http://ecology.dp.ua/index.php/ECO/article/view/119 |