SHIITAKE PRODUCTION IN CORNCOB SUBSTRATES
Lentinula edodes (shiitake mushroom) is an edible mushroom of world importance that has been cultivated for thousands of years, first in China and then in Japan. Besides the ability to convert lignocellulosic materials into food with good flavor and texture, it also has medicinal properties and nutr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Milho e Sorgo
2005-08-01
|
| Series: | Revista Brasileira de Milho e Sorgo |
| Subjects: | |
| Online Access: | http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/135/466 |