Effect of Feed Additive on Base of L-carnitine in Drinking Water on Internal and External Egg Quality

The objective of present study was to investigate the effect of feed additive on base of L-carnitine (30%) on some parameters of egg quality. Totally 40 White Leghorn laying hens were divided in two groups: control group (n=20) received drinking water without any additives and experimental group (n=...

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Bibliographic Details
Main Authors: Cyril Hrnčár, Martin Gašparovič, Ján Weis, Henrieta Arpášová, Veronika Pistová, Martin Fik, Jozef Bujko
Format: Article
Language:English
Published: Agroprint Timisoara 2016-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/2110