Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency

Besides coffee productivity, the most prominent problem in the coffee production is related to the consistency of quality. This community service program is specifically aimed to resolved coffee quality and productivity problems encountered by Sridonoretno coffee processing and producing unit in UPH...

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Bibliographic Details
Main Authors: Wenny Bekti Sunarharum, Sudarminto Setyo Yuwono, Erni Sofia Murtini, Kiki Fibrianto, Elok Waziiroh, Eka Shinta Wulandari, Laila Yum Wahibah
Format: Article
Language:English
Published: University of Brawijaya 2018-12-01
Series:Journal of Innovation and Applied Technology
Subjects:
Online Access:https://jiat.ub.ac.id/index.php/jiat/article/view/183