Influence of Drying Rate and Tempering Period On the Paddy Breakage in The Thin Layer Drying Method
Given the importance of drying process in the rice production and in order to obtain the optimum time to achieve moisture balance in the tempering, influence of different drying temperatures (40, 50, 60 and 70 ° C) and drying time have been studied for four different paddy cultivars (Nemat, Neda, Pa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2016-06-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68105_c417b1e037e83ad218aa694fe9b4b79c.pdf |