Highly efficient and selective quantification of vanillin in food, beverages and pharmaceuticals using surfactant modified carbon paste sensor

The rampant use of vanilla has severe ramifications on our health. Federal Office of Public Health has placed restrictions on use of Vanillin (VAN) in baby food. Our aim was to prepare a sensor for the swift determination of VAN in food essence, non-alcoholic beverages, food supplements and pharmace...

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Bibliographic Details
Main Authors: Veera Erady, Ronald J. Mascarenhas, Ashis K. Satpati
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2020-01-01
Series:Sensors International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666351120300231