Modelling drying kinetic of oyster mushroom dehydration – The optimization of drying conditions for dehydratation of Pleurotus species
Pleurotus drying was well-studied because of the necessity in storage and transportation as well as human-eating preferences. Dehydration of mushroom at different temperatures was investigated to evaluate the effect of drying temperature on moisture content and the drying kinetic for two species nam...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-01-01
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| Series: | Materials Science for Energy Technologies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2589299120300598 |