The environmental influences on the bacteriological quality of red and chicken meat stored in fridges
Objective: To investigate the environmental influences on the bacteriological quality of red and chicken meats on fridges. Methods: The environmental health status was determined by reliable and valid researcher-made checklist. Then 264 samples were gathered in two phases (at the entrance and three...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2017-04-01
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| Series: | Asian Pacific Journal of Tropical Biomedicine |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2221169116305214 |