The environmental influences on the bacteriological quality of red and chicken meat stored in fridges

The environmental influences on the bacteriological quality of red and chicken meat stored in fridges

Objective: To investigate the environmental influences on the bacteriological quality of red and chicken meats on fridges. Methods: The environmental health status was determined by reliable and valid researcher-made checklist. Then 264 samples were gathered in two phases (at the entrance and three...

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Bibliographic Details
Main Authors: Hossein Masoumbeigi, Hamid Reza Tavakoli, Valiollah Koohdar, Zohreh Mashak, Ghader Qanizadeh
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2017-04-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Fridges
Environmental health
Meat
Chicken
Bacteriological
Quality control
Online Access:http://www.sciencedirect.com/science/article/pii/S2221169116305214

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