Soy protein sensitization in cow’s milk allergy patients
Background The management of cow’s milk allergy (CMA) is avoidance of cow’s milk as strictly as possible. Extensive hydrolyzed protein and amino acid based formulas are recommended dietary products for treatment of CMA. However, they have some disadvantages, such as bitter taste and high cost. Alter...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Pediatric Society Publishing House
2007-05-01
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| Series: | Paediatrica Indonesiana |
| Subjects: | |
| Online Access: | https://paediatricaindonesiana.org/index.php/paediatrica-indonesiana/article/view/349 |