Effect of topping height and maturity on the quality of flue-cured tobacco cultivars

Investigations of the topping height, maturity and tobacco cultivar on the price and quality indices, as expressed by reducing sugars/nicotine, total nitrogen/nicotine and N-protein/total nitrogen ratios, were conducted during 2004 - 2005 and 2007. Trial treatments included: (1) topping height (17 a...

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Bibliographic Details
Main Authors: Kristina Gršić, Miroslav Čavlek
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2019-09-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:https://jcea.agr.hr/articles/773710_Effect_of_topping_height_and_maturity_on_the_quality_of_flue_cured_tobacco_cultivars_en.pdf