PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]

PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]

The objectives of this research were to evaluate the effect of Lablab protein extract in diet on blood glucose concentration and lipid profiles of alloxan-induced diabetic rats. Two month old male Sprague Dawley rats were divided into 4 groups, containing 5 rats in each group. Three groups were diab...

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Bibliographic Details
Main Authors: Arif Hartoyo1)*, Deddy Muchtadi1), Made Astawan1), Dahrulsyah1), Adi Winarto2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2011-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Hyacinth Bean
hypoglycemic
lipid profile
diabetic rats
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/3397

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/3397

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