THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION
Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber. Shows an example of a motion study of heating gases in areas of attention,...
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| Format: | Article |
| Language: | English |
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Sciendo
2013-12-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
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| Online Access: | https://doi.org/10.2478/aucft-2013-0018 |