Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process

Chicken skin is considered the most susceptible to bacterial contamination during slaughter. It is rich in bushy feather follicles with complex internal structures that can absorb bacteria via cross-contamination during slaughter. Until now, the microstructural changes and local bacterial compositio...

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Bibliographic Details
Main Authors: Xibin Zhang, Zixin Peng, Peng Li, Yanwei Mao, Ru Shen, Rui Tao, Xiuguo Diao, Longhai Liu, Yuzhong Zhao, Xin Luo
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.571913/full