Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana
Abstract Background It is believed that higher methanol content may be present in some alcoholic drinks produced by traditional distilleries or some alcohol brewing companies. As a result of this, there could be a higher risk of methanol concentration in products. Therefore, this research focused on...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2017-10-01
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Series: | International Journal of Food Contamination |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40550-017-0059-5 |