Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana

Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana

Abstract Background It is believed that higher methanol content may be present in some alcoholic drinks produced by traditional distilleries or some alcohol brewing companies. As a result of this, there could be a higher risk of methanol concentration in products. Therefore, this research focused on...

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Bibliographic Details
Main Authors: Samuel Kofi Tulashie, Amponsah Preko Appiah, George Dzidefo Torku, Albert Yaw Darko, Augustus Wiredu
Format: Article
Language:English
Published: BMC 2017-10-01
Series:International Journal of Food Contamination
Subjects:
Akpeteshie
Methanol
Hausa koko
Kenkey
Banku
Online Access:http://link.springer.com/article/10.1186/s40550-017-0059-5

Internet

http://link.springer.com/article/10.1186/s40550-017-0059-5

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