Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology
Pleurotus ostreatus that known as poplar, beech and oyster mushrooms is second generation after Agaricus bisporus with the fungal species. Fresh and processed mushrooms products are in great demand worldwide in terms of taste and flavor. Edible mushrooms produced in the world is consumed fresh 40-50...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2016-01-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/pajes/issue/20564/219160 |