Characterization of <i>Dadih</i>: Traditional Fermented Buffalo Milk of Minangkabau

Characterization of <i>Dadih</i>: Traditional Fermented Buffalo Milk of Minangkabau

<i>Dadih</i> or <i>dadiah</i> is traditional fermented buffalo milk of Minangkabau, which occurs spontaneously. <i>Dadih</i> is commonly served as <i>ampiang dadih</i>, or other dishes. The microbiota found in <i>dadih</i> are dominated by...

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Bibliographic Details
Main Authors: Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza-Michałowska
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Beverages
Subjects:
<i>dadih</i>
buffalo milk
lactic acid bacteria
fermentation
health value
traditional food
Online Access:https://www.mdpi.com/2306-5710/7/3/60

Internet

https://www.mdpi.com/2306-5710/7/3/60

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