Knowledge, perception, and consumption of food additives among female lecturers in Zaria, Nigeria

Knowledge, perception, and consumption of food additives among female lecturers in Zaria, Nigeria

Background: Food additives are being utilized for both small- and large-scale food production but often find more applicability in mass food production. Food additive consumption over a long period could pose adverse health outcomes. The study determined knowledge, perception, and consumption of foo...

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Bibliographic Details
Main Authors: Muhammed Sani Ibrahim, Aminu Lawal, Ahmed Ayuba Umar, Sunday Asuke
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2021-01-01
Series:Nigerian Journal of Medicine
Subjects:
consumption
female lecturers
food additives
zaria
Online Access:http://www.njmonline.org/article.asp?issn=1115-2613;year=2021;volume=30;issue=3;spage=232;epage=236;aulast=Ibrahim

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http://www.njmonline.org/article.asp?issn=1115-2613;year=2021;volume=30;issue=3;spage=232;epage=236;aulast=Ibrahim

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