Antioxidant Properties and Industrial Uses of Edible Polyporales

Antioxidant Properties and Industrial Uses of Edible Polyporales

The content of antioxidant compounds varies within fungal species, and the Polyporales order has been recognized for this property. Numerous antioxidant compounds have been identified in Polyporales fungi, including phenolic compounds, β-glucans, ergosterol, ergothioneine, vitamin C, and tocopherols...

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Bibliographic Details
Main Authors: Karen P. Quintero-Cabello, Marco A. Lugo-Flores, Patricia Rivera-Palafox, Brenda A. Silva-Espinoza, Gustavo A. González-Aguilar, Martín Esqueda, Rigoberto Gaitán-Hernández, J. Fernando Ayala-Zavala
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Journal of Fungi
Subjects:
mushroom
phenolic compounds
vitamins
sociological impact
Online Access:https://www.mdpi.com/2309-608X/7/3/196

Internet

https://www.mdpi.com/2309-608X/7/3/196

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