Antibacterial characteristics and activity of Vaccinium macrocarpon proanthocyanidins against diarrheagenic Escherichia coli
This research investigated the antibacterial properties of American cranberry (Vaccinium macrocarpon) proanthocyanidins against enteropathogenic and enterotoxigenic Escherichia coli by determining the minimum inhibitory concentrations (MIC) and minimum bactericidal (MBC) concentrations and the effec...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617305881 |