Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive
Abstract The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of β‐apo‐8’‐carotenal (E 160e) as a food additive in the EU. β‐Apo‐8’‐carotenal was previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1...
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| Format: | Article |
| Language: | English |
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Wiley
2012-03-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2012.2499 |