THE ALLEVIATION OF VITAMIN A DEFICIENCY THROUGH STAPLE FOOD FORTIFICATION IN GHANA
This study focuses on the intake of vitamin A from staple foods that are or could be fortified using a survey conducted in three major cities in Ghana. The study distinguishes among consumption frequencies, i.e., daily, weekly, and monthly, of five staples (wheat and maize flour, groundnut oil, palm...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2018-11-01
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| Series: | Review of Agricultural and Applied Economics |
| Subjects: | |
| Online Access: | https://roaae.org/wp-content/uploads/2018/11/RAAE_2_2018_Wang_et_al.pdf |