Changes in dry matter, protein percentage and organic matter of soybean-oat and groundnut-oat intercropping in different growth stages in Jilin province, China

Changes in dry matter, protein percentage and organic matter of soybean-oat and groundnut-oat intercropping in different growth stages in Jilin province, China

<p>One of the most important and sustainable cropping practice is intercropping. The study was conducted under field conditions in the arid Horqine sandy land in Baicheng District, Jilin Province, Northern China in 2011. A randomized complete block design with four replications was used. Treat...

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Bibliographic Details
Main Authors: Yang YONG, Yue-gao HU, Mohamad Hesam SHAHRAJABIAN, Chang-zhong REN, Lai-chun GUO, Chun-long WANG, Zhao-hai ZENG
Format: Article
Language:English
Published: University of Ljubljana, Biotechnical Faculty 2018-04-01
Series:Acta Agriculturae Slovenica
Subjects:
protein percentage
organic matter
soybean
groundnut
oat
intercropping
Online Access:http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/433

Internet

http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/433

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