Prolonging the vase life of cut Carnation 'GIOKO' by using different chemicals
Cut flowers of Dianthus caryophyllus L. cv. GIOKO were treated with different concentrations of sucrose and in combination with 1methylcyclopropene (1-MCP) to compare the effect of these treatments with floral preservative (`Spring') on the longevity of flowers. Distilled water was used for p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2008-12-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/1536 |