Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds
The hypoglycaemic effects of Litchi chinensis Sonn. seeds extract (LSE) on type 2 diabetic (T2D) rats and the active constituents from LSE were investigated. As a result, 21 compounds including 3,5-dihydroxybenzoic acid, 3,4-dihydroxybenzaldehyde, procyanidin D, cianidanol, cinnamtannin B1, procyani...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616000359 |