Dose‐dependent effects of kefir on colitis induced by trinitrobenzene sulfonic acid in rats
Abstract Evidence suggests that gut microbiota dysbiosis plays a critical role in the initiation and promotion of inflammatory bowel disease (IBD). Kefir is a fermented dairy product including yeast and bacterial species. We aimed to investigate the effect of kefir on trinitrobenzene sulfonic acid (...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-09-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1174 |