Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

Irrigation is widely used for the production of table olives because it increases fruit size and yield. However, irrigation also determines less accumulation of total phenols, an increase in water content, a decrease of firmness, lower concentrations of soluble sugars in the mesocarp, thus positivel...

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Bibliographic Details
Main Authors: Giorgia Perpetuini, Giovanni Caruso, Stefania Urbani, Maria Schirone, Sonia Esposto, Aurora Ciarrocchi, Roberta Prete, Natalia Garcia-Gonzalez, Noemi Battistelli, Riccardo Gucci, Maurizio Servili, Rosanna Tofalo, Aldo Corsetti
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Series:Frontiers in Microbiology
Subjects:
table olive
irrigation
starter cultures
phenolic compounds
oleuropein
Itrana
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01287/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01287/full

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