Effect of Temperature, Concentration and Aggregation on the Rheological Behavior of ZrO2 – Avocado Oil Nanolubricant

Effect of Temperature, Concentration and Aggregation on the Rheological Behavior of ZrO2 – Avocado Oil Nanolubricant

The paper investigates the effect of dispersed ZrO2 nanoparticles on the rheological behavior of avocado oil. ZrO2 nanoparticles are added in three weight percentages and their effect on viscosity is measured on Anton par’s MCR 102 in accordance with DIN EN ISO 3219 international standard. The shear...

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Bibliographic Details
Main Authors: W.K. Shafi, M.S. Charoo
Format: Article
Language:English
Published: University of Kragujevac 2020-09-01
Series:Tribology in Industry
Subjects:
lubrication
rheology
nanoadditives
viscosity
aggregation
Online Access:http://www.tribology.rs/journals/2020/2020-3/2020-3-06.html

Internet

http://www.tribology.rs/journals/2020/2020-3/2020-3-06.html

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