Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
<p>Abstract</p> <p>Background</p> <p>The intake of dietary fibre has been shown to reduce the risk of developing diabetes mellitus. The aim of this study was to compare the effects of commercial rye whole-meal bread containing whole kernels and white wheat bread on the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-06-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/8/1/26 |