Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina

There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in Buenos Aires, Argentina and to explore differences by retail characteristics and...

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Bibliographic Details
Main Authors: Natalia Elorriaga, Daniela L. Moyano, María V. López, Ana S. Cavallo, Laura Gutierrez, Camila B. Panaggio, Vilma Irazola
Format: Article
Published: MDPI AG 2021-01-01
Series:International Journal of Environmental Research and Public Health
Online Access:https://www.mdpi.com/1660-4601/18/3/944