HYDROLYSIS OF CARBOHYDRATES IN CASSAVA PULP AND TAPIOCA FLOUR UNDER MICROWAVE IRRADIATION

HYDROLYSIS OF CARBOHYDRATES IN CASSAVA PULP AND TAPIOCA FLOUR UNDER MICROWAVE IRRADIATION

Cassava pulp and tapioca flour are potential sources of glucose. In this work, validity of microwave irradiation for hydrolysis of carbohydrates, especially starch, present in cassava pulp and tapioca flour was estimated as a non-enzymatic saccharification technique. Suspension of cassava pulp or ta...

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Bibliographic Details
Main Authors: Euis Hermiati, Jun-ichi Azuma, Djumali Mangunwidjaja, Titi C. Sunarti, Ono Suparno, Bambang Prasetya
Format: Article
Language:English
Published: Universitas Gadjah Mada 2011-12-01
Series:Indonesian Journal of Chemistry
Subjects:
cassava pulp
microwave
hydrolysis
carbohydrate
glucose
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/21387

Internet

https://jurnal.ugm.ac.id/ijc/article/view/21387

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