IgE and IgG Antibodies as Regulators of Mast Cell and Basophil Functions in Food Allergy

Food allergy is a major health issue, affecting the lives of 8% of U.S. children and their families. There is an urgent need to identify the environmental and endogenous signals that induce and sustain allergic responses to ingested allergens. Acute reactions to foods are triggered by the activation...

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Bibliographic Details
Main Authors: Cynthia Kanagaratham, Yasmeen S. El Ansari, Owen L. Lewis, Hans C. Oettgen
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Immunology
Subjects:
IgG
IgE
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2020.603050/full