Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro

Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro

This study is the first report on the antibacterial effect of Hungarian sour cherry cultivars. Biological activity of sour cherry juices prepared from fruits Érdi jubileum, Érdi bőtermő, Maliga emléke and Kántorjánosi 3 harvested at different maturity stages was investigated on bacteria present in h...

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Bibliographic Details
Main Authors: Anna Blázovics, Erzsébet Kállay, Anita Végh, Monika Stéger-Máté, Gitta Ficzek, Magdolna Tóth, Mária Hevesi
Format: Article
Language:English
Published: University of Zagreb 2012-01-01
Series:Food Technology and Biotechnology
Subjects:
Prunus cerasus
Érdi jubileum
polyphenols and anthocyanins
minimum inhibitory concentration
minimum bactericidal dilution
time-kill assay
Online Access:http://hrcak.srce.hr/file/117382

Internet

http://hrcak.srce.hr/file/117382

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