Removal of chlorophenols from aqueous solutions by sorption onto walnut, pistachio and hazelnut shells
The efficiency of walnut, pistachio and hazelnut shells to remove three monochlorophenols (2-CP, 3-CP and 4-CP) from aqueous solutions has been investigated. To describe the kinetic data pseudo-first and pseudo-second order models were used. The kinetics data were fitted better into the pseudo-secon...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-03-01
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| Series: | Polish Journal of Chemical Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/pjct-2015-0005 |