Constituintes químicos da casca do caule de Amburana cearensis A.C. Smith
The phytochemical analysis of the ethanol extract trunk bark of Amburana cearensis allowed the isolation and identification of twelve constituents: coumarin, sucrose, two phenol acids (vanillic acid and protocatechuic acid), five flavonoids (afrormosin, isokaempferide, kaempferol, quercetin and 4�...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Química
2006-12-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000600018&lng=en&tlng=en |