OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS

OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS

The growing demand of the Russian population for healthy food dictates the need in functional ingredients production increase. Inulin, the polysaccharide of natural origin, has a wide range of functional activity. This article grounds the expedience of inulin obtaining from Jerusalem artichoke tuber...

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Bibliographic Details
Main Authors: Barkhatova T.V., Nazarenko M.N., Kozhukhova M.A., Khripko I.A.
Format: Article
Language:English
Published: Kemerovo State University 2015-11-01
Series:Foods and Raw Materials
Subjects:
Functional ingredients
Jerusalem artichoke
inulin
degree of polymerization
FTIR
NMR spectroscopy
Online Access:http://jfrm.ru/?page=archive&jrn=6&article=2

Internet

http://jfrm.ru/?page=archive&jrn=6&article=2

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