Re‐evaluation of stearyl tartrate (E 483) as a food additive

Re‐evaluation of stearyl tartrate (E 483) as a food additive

Abstract The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of stearyl tartrate (E 483) as a food additive. The previously evaluated toxicological studies were not available, in addition to no genotoxicity data being available. Thus, adequate tox...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Romina Shah, Dina Hendrika Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Ana Maria Rincon, Alexandra Tard, Peter Moldeus
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:EFSA Journal
Subjects:
stearyl tartrate
E 483
Online Access:https://doi.org/10.2903/j.efsa.2020.6033

Internet

https://doi.org/10.2903/j.efsa.2020.6033

Similar Items