Protection by different classes of dietary polyphenols against palmitic acid-induced steatosis, nitro-oxidative stress and endoplasmic reticulum stress in HepG2 hepatocytes

Protection by different classes of dietary polyphenols against palmitic acid-induced steatosis, nitro-oxidative stress and endoplasmic reticulum stress in HepG2 hepatocytes

Polyphenol-rich functional foods have shown promise in ameliorating NAFLD but the relative effectiveness and mechanisms of different polyphenols are largely unknown. In a model of steatosis using HepG2 hepatocytes exposed to palmitic acid, we investigated the effect of selected polyphenols (resverat...

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Bibliographic Details
Main Authors: Hossein Rafiei, Kosar Omidian, Brian Bandy
Format: Article
Language:English
Published: Elsevier 2018-05-01
Series:Journal of Functional Foods
Subjects:
Non-alcoholic fatty liver disease
Functional food polyphenols
Endoplasmic reticulum stress
Oxidative stress
Mitochondrial dysfunction
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618300781

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http://www.sciencedirect.com/science/article/pii/S1756464618300781

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