Effect of dietary plant proteins on flesh quality traits of rainbow trout (Oncorhynchus mykiss)
The reduction of fish meal in aquaculture feeds is a priority goal for the further expansion and sustainability of the farmed fish production. Some encouraging results, also in carnivorous species as salmonids, are obtained by partial and even total replacement of dietary fish meal protein with plan...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2170 |